Stuff Tomato In Gravy
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Stuff tomato in gravy is a vegetable recipe with whole tomatoes stuffed with mashed potatoes, peas, paneer and spices and then simmered in a tomato gravy. An easy stuffed tomato recipe for all, which is best paired with roti or pula.
- Use internanl pulp of tomato for the gravy.
- Fry it with the butter.add salt & sugar.
- Deep fry the tomato in the oil.
- Remove the upper layer (chhilka) and cut it into two halves and
- Remove the pulp.
- Again churn in the mixer use it for the gravy as mentioned earlier.
- Boil the potatos and smash.
- Add salt, green chillies + ginger paste, coriander leaves, garam
- Masala and sugar.
- Fill the cut tomatos with above potato material.
- Add into the gravy and cook for a 5 minutes.
- Lastly put corinder leaves on the subzi plate.
- For paste:
- Wet grind all the ingedients using water as required and use as mentioned in above.
This recipe was contributed by sushila36 on 29 Jun 2001
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