Strawberry and Coconut Burfi


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This burfi has winter snow and Christmas colours in it. It is beautiful burfi.

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Strawberry and Coconut Burfi recipe - How to make Strawberry and Coconut Burfi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the ghee in a non-stick pan, add the khoya and coconut and saute for a minute.
  2. Add the strawberries and sugar and mix well and let the water evaporate.
  3. Spread and cool the mixture on a greased thali of 1" high. Garnish it with pista and cut into squares and serve fresh.

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This recipe was contributed by damyantiben on 08 Jan 2013

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