Strawberry and Coconut Burfi
Added to 1 cookbook
This recipe has been viewed 5583 times
This burfi has winter snow and Christmas colours in it. It is beautiful burfi.
- Heat the ghee in a non-stick pan, add the khoya and coconut and saute for a minute.
- Add the strawberries and sugar and mix well and let the water evaporate.
- Spread and cool the mixture on a greased thali of 1" high. Garnish it with pista and cut into squares and serve fresh.
This recipe was contributed by damyantiben on 08 Jan 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.