Strawberry and Banana Flambé with Butterscotch Sauce
by Tarla Dalal
Added to 173 cookbooks
This recipe has been viewed 27745 times
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
- Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.
- Add ¼ cup hot water and allow it to mix with the caramel to make a syrup, over a slow flame.
- Add the butter and cream and mix well.
- Allow it to simmer for 5 to 7 minutes till it is of a syrupy consistency. Keep warm.
- Just before serving, toss the strawberries and bananas into the butterscotch sauce and bring to a boil.
- Pour onto a serving platter.
- Heat the brandy, ignite and pour over the butterscotch coated fruits.
- Serve immediately with whipped cream or ice-cream.
Nutrient values (Abbrv) per serving
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