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Stromboli is an Italian baked variety made with pizza dough. variety of cheese, vegetables and seasonings can be used as a filling. It is then rolled over like Swiss rolls and baked as a log. cut into slices and serve hot. You can make it with short crust pastry dough for Jain version.You can also make it healthier by using combinations of whole grain flours.
- Combine all the ingredients in a bowl and mix well to make a crumbly flour with butter using finger tips.
- Knead it lightly using little cold water at a time and keep it smooth and semi soft.
- Roll it 6" round 3mm thickness.
- Spread strawberry pulp on to the above pastry.
- Sprinkle strawberries, panneer, capsicum, both cheese, basil leaves and season it well.
- Roll it up tightly and brush milk and olive oil all over, place it on a greased baking tray and bake it for 25 minutes or more until golden and crisp.
- Slice it and serve hot.
This recipe was contributed by damyantiben on 05 Jan 2013
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