Strawberry Sheera

Strawberry Sheera

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Strawberry Sheera, try this new variety of sheera instead of plain sheera.

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Strawberry Sheera recipe - How to make Strawberry Sheera

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings

1 cup semolina (rava)
3 tbsp ghee
2 cups milk
1/2 cup fresh cream
1 1/2 cups sugar
1 1/2 cups strawberry puree or strawberry squash
8 golden raisins (kismis)
1 tsp cardamom (elaichi) powder
1/4 cup chopped strawberries
1/4 cup chopped mix nuts (cashewnuts and almonds)

For Garnish
1 tbsp chopped strawberries
1 tbsp chopped mix nuts (cashewnuts and almonds)
  1. Heat the pan add the semolina and roast it on slow flame for 5 to 10 minutes. Remove from the flame and keep aside.
  2. Heat the ghee in a pan, add the roasted semolina saute for a minute.
  3. Add the milk, cream and sugar and cook till semolina turns soft.
  4. Add the strawberry puree, golden raisins, cardamom powder and cook till it leaves the side.
  5. Remove from flame, stir in strawberries and dry fruits.
  6. Garnish with the strawberries and dry fruits.
  7. Serve hot or cold.

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This recipe was contributed by Palak Rajput on 06 Jan 2011

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