Strawberry Sauce (ice-cream)
by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 15522 times
Like chocolate sauce, strawberry sauce is also a favourite topping for ice-creams and other desserts like pies and puddings too. It is loved by children especially, due to the attractive colour and fruity flavour. Now, you do not have to buy strawberry sauce from outside as it can be prepared within minutes using this easy and quick method of thickening using corn flour. So, treat yourself and your family to a fruity, vitamin-rich, homemade delight.
- Mix the strawberry purée, water, sugar and cornflour and boil until the mixture becomes thick.
- Cool and blend in a liquidiser.
- Add the lemon juice and food colour and mix well. Keep refrigerated till required.
- Adjust the sugar according to the sweetness of the strawberries.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.