Strawberry Mordhan Cake
by Shilpa soni 0003
Added to 2 cookbooks
This recipe has been viewed 7037 times
A cake which could be eaten as a strawberry fariyali cake!!!!!!
- Blend the sanwa in a mixer to a smooth powder.
- Transfer in a bowl, add the coconut, strawberry pulp and milkmaid and mix well.
- Add the baking soda and baking powder in the cake mixture and mix well.
- Pour the cake mixture into a bowl or a mould and cook in microwave on HIGH for 5 minutes.
- Cool for 1 hour.
- For icing mix whipped cream and icing sugar in a bowl and put it in the icing cone to do the icing.
- After icing, garnish the cake with fresh strawberries.
- Serve immediately.
This recipe was contributed by Shilpa soni 0003 on 23 May 2012
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