Strawberry Karishma


Added to 1 cookbook   This recipe has been viewed 1075 times

A mouth-watering dessert, quick and easy to prepare. Extremely light and creamy dessert. Best served in earthen pot as the dessert absorbs the earthen flavour.

Add your private note

Strawberry Karishma recipe - How to make Strawberry Karishma


Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

1 cup chopped strawberries
2 cups milk
1/8 cup rice flour (chawal ka atta)
8 tbsp sugar
whipped cream for garnishing
  1. Combine the milk, rice flour, 4 tbsp sugar in a deep non-stick pan and cook, while stirring continuously till thick. Remove from the flame and allow to cool for 10-15 minutes. Cook strawberries with the remaining sugar till soft and pulpy.
  2. Remove from the flame and allow to cool for 10 minutes.
  3. Mix milk mixture and strawberry mixture well and fill in earthen pots or individual bowls.
  4. Chill for 1-11/2 hour in the fridge.
  5. Pipe a swirl of whipped cream and place a strawberry on it.
  6. Serve chilled.

Member Photo
This recipe was contributed by NEENA SAVLA on 04 Feb 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.