Strawberry Bruschetta


Added to 4 cookbooks   This recipe has been viewed 2351 times

Strawberry Bruschetta is a good weekend breakfast receipe.
This is a good combination of Vitamine C, Selenium and Carbohydrate.

Add your private note

Strawberry Bruschetta recipe - How to make Strawberry Bruschetta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

3 cups sliced strawberries
6 tbsp brown sugar
2 tsp vinegar
1 tbsp olive oil
1 tbsp chopped basil
pinch of salt
freshly ground black pepper (kalimirch) powder to taste
pinch of crushed red pepper (optional)
4 thick slices whole wheat bread
extra basil for garnish (optional)
  1. In a medium bowl, mix strawberries, brown sugar, vinegar, oil, basil, salt, pepper, and crushed red pepper.
  2. Set aside to let the berries release their juice.
  3. Arrange dry bread slices and toast on both sides in a toaster.(this can be done in batches).
  4. Arrange toasted bread slices on a platter.
  5. Stir the strawberry mixture then top each piece of bread with a spoonful of the berries, including a bit of the liquid with each spoonful.
  6. Garnish bruschetta with basil leaves if desired.
  7. Serve immediately.

Member Photo
This recipe was contributed by Foodie #586966 on 11 Feb 2013

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.