by LOPA SHAH
Added to 3 cookbooks
This recipe has been viewed 10368 times
Basundi is a very famous and popular sweet dish with little variation with strawberry flavour.
- Heat milk in a thick-bottomed pan stirring continuously. When it comes to a boil, lower the heat and boil till it reduces to half the original quantity.
- Add the sugar, chironji and almonds and mix well.
- Remove from flame and let it cool to a room temperature.
- When cool, add the strawberry puree and mix well.
- Garnish with chopped strawberries.
- Serve chilled.
This recipe was contributed by LOPA SHAH on 20 May 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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