Strawberry Basundi


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Basundi is a very famous and popular sweet dish with little variation with strawberry flavour.

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Strawberry Basundi recipe - How to make Strawberry Basundi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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10 cups milk
12 strawberries , hulled and chopped
12 strawberries , hulled , chopped and pureed
10 to 12 almonds (badam) , blanched and sliced
3/4 cup sugar
1 1/2 tbsp sunflower seeds (surajmukhi ke beej) (charoli/chironji)
  1. Heat milk in a thick-bottomed pan stirring continuously. When it comes to a boil, lower the heat and boil till it reduces to half the original quantity.
  2. Add the sugar, chironji and almonds and mix well.
  3. Remove from flame and let it cool to a room temperature.
  4. When cool, add the strawberry puree and mix well.
  5. Garnish with chopped strawberries.
  6. Serve chilled.

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This recipe was contributed by LOPA SHAH on 20 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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