Stir-fried Paneer, Broccoli and Baby Corn Salad ( Pregnancy)
by Tarla Dalal
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Added to 63 cookbooks
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A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious source of fibre, iron, vitamin a, vitamin c,and calcium. If you are one of those who prefers eating hot vegetables dishes to cold salads, then this is just the one for you. Have the salad with hot garlic bread or toss some pasta in it to make it more filling.
- Heat the oil and add the onion seeds.
- Add all the vegetables and salt and sauté on a high flame till the vegetables are tender.
- Add the paneer and sauté for another minute.
- Remove from the flame and serve immediately.
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