Stir-fried Greens In Spicy Garlic Sauce
by Tarla Dalal
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A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
- Heat the oil in a wok over a high flame, add the garlic, ginger and green chillies and stir-fry for a few seconds.
- Add the broccoli, french beans, zucchini, pakchoi, asparagus, green capsicum and stir-fry for 4-5 minutes.
- Add the tomato purée and soya sauce and stir-fry for a couple of more minutes.
- Add the cornflour mixture, sugar and salt and cook for a few minutes so the sauce thickens.
- Serve immediately.
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