Stir-fried Baby Corn
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 328 cookbooks
This recipe has been viewed 19070 times
This colourful stir-fry derives its flavour mainly from the combination of peppers, onion and tomatoes. While making stir-fried baby corn, avoid overcooking the veggies as they will lose their brightness as well as crispness.
- Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside.
- Heat the butter in a pan and add the cumin seeds. When the cumin seeds crackle, add the baby corn, onions, yellow and red peppers, capsicum and tomato.
- Stir fry for some time and then add the coriander and black salt.
- Serve hot.
- Do not overcook the vegetables as they will lose their crispness.
Nutrient values per serving
|Vitamin A||612.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||42.8 mg|
|Folic Acid||14.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.