Stir-fried Baby Corn


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Stir-fried Baby Corn

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 328 cookbooks   This recipe has been viewed 15069 times

This colourful stir-fry derives its flavour mainly from the combination of peppers, onion and tomatoes. While making stir-fried baby corn, avoid overcooking the veggies as they will lose their brightness as well as crispness.

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Stir-fried Baby Corn recipe - How to make Stir-fried Baby Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
1/2 cup baby corn , sliced
1/2 cup onion cubes
1/4 cup yellow pepper cubes
1/4 cup red pepper cubes
1/4 cup capsicum cubes
1 tomato , cubed
1 tsp cumin seeds (jeera)
2 tbsp chopped coriander (dhania)
1 tbsp butter
black salt (sanchal) to taste
Method
  1. Cut the tomato into half. Remove and discard the pulp. Cut the firm portion into cubes and keep aside.
  2. Heat the butter in a pan and add the cumin seeds. When the cumin seeds crackle, add the baby corn, onions, yellow and red peppers, capsicum and tomato.
  3. Stir fry for some time and then add the coriander and black salt.
  4. Serve hot.

Tips
  1. Do not overcook the vegetables as they will lose their crispness.


RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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Reviews

Stir-Fried Baby Corn
5
 on 09 Dec 10 11:13 AM


I absolutely love stir fries and this ones nice and sweet! love the tang of the tomatoes! i added some fish into it to make it more wholesome and everyone loved the dish! thanks.