Stir-Fry Italian Rice
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 15386 times
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable.
- Heat the oil in a wok, add the onions and stir-fry for a couple of minutes.
- Add the garlic and celery and stir-fry for another minute.
- Add the zucchini and capsicum and stir-fry for a couple of more minutes.
- Add the rice, cream, milk, cheese and salt and cook for 3 to 4 minutes.
- Add the pepper and mix well.
- Serve immediately.
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