Stir Fried Vegetables In Pineapple Hot Sauce
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 4642 times
This dish consists of a hot pineapple sauce with water chestnut, sweet potato and different veggies.
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Stir Fried Vegetables In Pineapple Hot Sauce recipe - How to make Stir Fried Vegetables In Pineapple Hot Sauce
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine the cornflour, plain flour, salt, red chilli flakes, soya sauce, black pepper powder, parsley, celery with water to make a thick batter.
- Dip all vegetables in this batter and deep fry in hot oil. Drain on an absorbent paper and keep aside.
- Heat the oil in a pan and add the ginger-garlic paste, green chillies and cook for a minute.
- Add the onion paste and saute till light pink in colour.
- Add the capsicum and red capsicum paste, cook for one minute. Add the salt, soya sauce, honey, vinegar, tomato puree, mix well and cook for 3 to 4 minutes.
- Add the pineapple puree, mix well and cook for 3 minutes.
- Add cornflour slurry, cook till it thickens.
- In a serving plate, place all stir fried vegetable, pour pineapple hot sauce.
- Garnish with sesame seeds, peanuts powder, spring onion, honey and lime juice.
This recipe was contributed by Kajal P Jobanputra on 11 Oct 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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