Stir- Fried Rice ( Wraps and Rolls)

Stir- Fried Rice ( Wraps and Rolls)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
स्टर फ्राइड राईस - हिन्दी में पढ़ें (Stir- Fried Rice ( Wraps and Rolls) in Hindi) 

Added to 18 cookbooks   This recipe has been viewed 20039 times

Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

Add your private note

Stir- Fried Rice ( Wraps and Rolls) recipe - How to make Stir- Fried Rice ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     Makes 11 tbsp
Show me for tbsp

2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.

RECIPE SOURCE : Wraps and RollsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Stir- Fried Rice (wraps and Rolls)
 on 09 Dec 10 11:11 AM

Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!