Stir- Fried Rice ( Wraps and Rolls)
by Tarla Dalal
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Added to 18 cookbooks
This recipe has been viewed 17836 times
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.
- Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
- Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
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