Sticky Rice Pudding


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Sticky rice pudding is a traditional kheer like sweet. Simple fruity sweet dish with a creamy texture and coconut flavour. Served garnished with nuts is a connoisseur’s delight.

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Sticky Rice Pudding recipe - How to make Sticky Rice Pudding

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 cup sticky rice
5 to 6 tbsp brown sugar
300 to 400 ml. coconut milk
2 tsp butter
canned mixed fruits drained and cut into small pieces (pineapple , papaya , apple)
10 to 15 pistachios , sliced

For The Garnish
chopped mixed nuts
  1. Wash the rice and soak for 30 minutes.
  2. In a deep pan add water and bring to a boil, add the rice, when the rice is cooked, drain and keep aside.
  3. In a non-stick pan heat butter,add the chopped fruits and toss. Keep aside.
  4. In a pan add half of the coconut milk and cooked rice, stir and mix well, then add the remaining coconut milk and cook till it evaporates.
  5. Add brown sugar and cook till the sugar dissolves.
  6. How to proceed
  7. In a serving plate spread cooked rice, top with some pistachios, then spread the tossed fruits over it.
  8. Serve garnished with some mixed nuts.

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This recipe was contributed by Foodie #606537 on 24 Dec 2013

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