Steamed Semolina Squares
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 2053 times
A simple healthy steamed snack...
- combine the semolina with the curds and salt, mix well and keep aside for 5 hours at room temperature.
- Pour it into a tin and steam it for about 10 -15 minutes till firm or till a toothpick comes out clean when inserted.
- Cool and cut into desired shapes and serve with chutney of your choice.
This recipe was contributed by Rehana Khambaty on 07 Mar 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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