by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 3466 times
A delicious steamed snack!
- Combine all the ingredients together and stir well to make a thick batter.
- Grease an idli mould and fill half of each mould with the batter and steam for 6-7 minutes.
- Serve hot or cold garnished with glace pineapple, with custard or ice cream, if desired.
- Use orange, vanilla or chocolate flavoured cream biscuits. Decorate with cashewnuts, raisins or chocolate chips respectively.
This recipe was contributed by Rehana Khambaty on 07 Dec 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.