Steamed Chocolate Pudding
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This recipe has been viewed 5700 times
To make fresh bread crumbs, remove the crust of the bread slices and process it in a dry grinder.
- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Cover the cake tin with aluminium foil.
- Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
- Unmould, cut into wedges and serve hot.
This recipe was contributed by shwets149 on 07 Aug 2003
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