Steamed Chocolate Pudding ( Chocolate Cookbook )
by Tarla Dalal
Added to 719 cookbooks
This recipe has been viewed 38814 times
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. Mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
- To make soft bread crumbs,remove the crust of fresh bread slices and blend in a mixer to a fine powder.
Nutrient values (Abbrv) per serving
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