Steam Boat Soup ( Chinese Cooking )

Steam Boat Soup has lots of veggies, noodles, sprouts and paneer  cooked in a pot of vegetable stock and served with plum sauce and soy sauce.

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The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup made of shredded veggies, pak choy (chinese cabbage), mushroom, bean sprouts and boiled noodles. Just lay the sauces on the table so your guests can mix and match the flavors as per taste.

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Steam Boat Soup ( Chinese Cooking ) recipe - How to make Steam Boat Soup ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic and ginger and sauté on a high flame till they turn golden brown.
  3. Add the vegetable stock and soya sauce, mix well and bring to boil.
  4. Add the baby corn, green chillies, carrots and salt and simmer for 3 to 4 minutes.
  5. Add the bean sprouts, pakchoy, mushrooms and cabbage and simmer for another 3-4 minutes.
  6. Add the noodles, coriander and paneer and simmer for 2 to 3 more minutes.
  7. Serve immediately with soya sauce and plum sauce.


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Nutrient values per serving
Energy85 cal
Protein2.6 g
Carbohydrates10.3 g
Fiber1.3 g
Fat4 g
Cholesterol0 mg
Vitamin A282.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C22.3 mg
Folic Acid8.3 mcg
Calcium56.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium224.4 mg
Potassium53.6 mg
Zinc0.2 mg

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Steam Boat Soup ( Chinese Cooking )
 on 19 Apr 13 02:04 PM

Healthy clear soup with lots of nice veggies. The vegetable stock has a lovely flavor and i loved the paneer and baby corn with mushrooms.