Steam Boat Soup ( Chinese Cooking )


by
Steam Boat Soup has lots of veggies, noodles, sprouts and paneer  cooked in a pot of vegetable stock and served with plum sauce and soy sauce.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 20418 times

The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup made of shredded veggies, pak choy (chinese cabbage), mushroom, bean sprouts and boiled noodles. Just lay the sauces on the table so your guests can mix and match the flavors as per taste.

Add your private note

Steam Boat Soup ( Chinese Cooking ) recipe - How to make Steam Boat Soup ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic and ginger and sauté on a high flame till they turn golden brown.
  3. Add the vegetable stock and soya sauce, mix well and bring to boil.
  4. Add the baby corn, green chillies, carrots and salt and simmer for 3 to 4 minutes.
  5. Add the bean sprouts, pakchoy, mushrooms and cabbage and simmer for another 3-4 minutes.
  6. Add the noodles, coriander and paneer and simmer for 2 to 3 more minutes.
  7. Serve immediately with soya sauce and plum sauce.
Accompaniments

Chilli Dip 
Corn and Rice Balls 
Spring Rolls, Chinese Veg Spring Roll Recipe 

Nutrient values per serving
Energy85 cal
Protein2.6 g
Carbohydrates10.3 g
Fiber1.3 g
Fat4 g
Cholesterol0 mg
Vitamin A282.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C22.3 mg
Folic Acid8.3 mcg
Calcium56.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium224.4 mg
Potassium53.6 mg
Zinc0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Steam Boat Soup ( Chinese Cooking )
5
 on 19 Apr 13 02:04 PM


Healthy clear soup with lots of nice veggies. The vegetable stock has a lovely flavor and i loved the paneer and baby corn with mushrooms.