Srikhand with Kesari Milk Masala Powder
This recipe has been viewed 5239 times
Traditional srikhand an all time favourite of many is falvoured with milk masala powder.
- Whisk the curds and add the sugar and milk masala and mix well till the curd becomes smooth and fluffy.
- Refrigerate for atleast half an hour and serve chilled garnished with saffron.
This recipe was contributed by damyantiben on 23 Feb 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.