Srikhand with Kesari Milk Masala Powder
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Traditional srikhand an all time favourite of many is falvoured with milk masala powder.
- Whisk the curds and add the sugar and milk masala and mix well till the curd becomes smooth and fluffy.
- Refrigerate for atleast half an hour and serve chilled garnished with saffron.
This recipe was contributed by damyantiben on 23 Feb 2012
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