Sprouts, Corn and Vegetable Salad
Added to 27 cookbooks
This recipe has been viewed 18439 times
A healthy combination of protein rich sprouted beans with fresh vegetables and energy giving sweet corn, the Sprouts, corn and vegetable salad adds a crunchy , tasty and nutritious punch to any meal.
- Cut all the vegetable fine and set aside.
- Put oil in a pan.once the oil is hot add mastard seeds, jeera,hing.
- Add curry leaves and spourted channa.
- Cover with a lid. after 2 min add moong sprouts and corn.
- Add a little salt and fry for some time.
- Put a lid and allow to cool for sometime.
- Mix this mixture with the vegetables in a salad bowl.
- Add chat masala,lemon juice and some salt.
- Mix well and garnish with corriander.
- Put it in the refriderator till ready to serve.
This recipe was contributed by chundurushaila on 29 Oct 2002
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