Added to 3 cookbooks
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Sprouts Bhel with its multiple flavors and textures is a healthy and filling snack alternative to the regular bhel and it will be enjoyed by young and old alike.
- Heat the oil in a pan and add the moong sprouts. Cover and cook on a slow flame for 2 minutes.
- Remove from the flame and transfer the mixture in a bowl.
- Add the roasted peanuts, puffed rice and chana and toss well.
- Add the onions, potatoes, tomotoes, green chillies, cucumber, paneer, lemon juice and salt and mix well.
- Serve immediately.
This recipe was contributed by Foodie#448787 on 18 Jun 2015
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