Sprouted green moong dosa.


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If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.

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Sprouted green moong dosa. recipe - How to make Sprouted green moong dosa.


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  1. Grind moong sprouts, curry leaves, cumin seeds, blackpepper corns, onion, ginger and garlic into a coarse paste using enough water.
  2. Mix in salt and oats.
  3. Grease a griddle or non stickpan and make medium sized round dosas.
  4. Cook on a medium flame .
  5. Cook on both sides light till golden brown..
  6. Enjoy with fresh ghee and any chutney of your choice.

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This recipe was contributed by MOONBEAMS on 10 Aug 2006

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