by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 13577 times
- Wash the pulses and soak in water for 5 to 6 hours.
- Drain the water and put the soaked pulses in a bowl. Cover with a piece of cloth. Do not tie the pulses in the cloth. Leave for at least 24 hours.
Nutrient values Per Cup :
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