Sprouted Moong Toast
by Foodie #534763
This recipe has been viewed 6688 times
Eating healthy sometimes sounds boring. Trying and creating some interesting combination like my recipe. . . . Sprouted moong and whole wheat bread. . . . Tasty, yummy.
- Blend the sprouted moong in a mixer to a coarse mixture.
- Remove and transfer in a bowl.
- Add the onions, semolina, potatoes, green chilli-garlic paste, coriander, chaat masala and salt and mix well. Keep aside.
- Apply little butter on the bread slices and spread the moong sprouts mixture on one side of the bread.
- Place each open sandwich on a non-stick tava (griddle) with the topping side facing downwards and cook, using little oil, till the topping turns golden brown in colour.
- Turn over and cook till the other side turns golden brown in colour.
- Serve immediately.
This recipe was contributed by Foodie #534763 on 22 Sep 2011
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