Sprouted Moong Halwa
by rajani rawat
Added to 2 cookbooks
This recipe has been viewed 6897 times
- Make a smooth paste of sprouted moong in mixer.
- Heat ghee in a pan,add moong paste stir until it become brown. Add milk and sugar. Stir it properly.
- It becomes thick, add the almonds and cardamom powder.
- Pour it in serving bowl and decorate with silver foil.
This recipe was contributed by rajani rawat on 11 Dec 2012Myself rajani.I live in nagpur n i hv a small family.
My family always use 2 build my confidence.M...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.