Sprouted Moong Halwa
by rajani rawat
Added to 2 cookbooks
This recipe has been viewed 6434 times
- Make a smooth paste of sprouted moong in mixer.
- Heat ghee in a pan,add moong paste stir until it become brown. Add milk and sugar. Stir it properly.
- It becomes thick, add the almonds and cardamom powder.
- Pour it in serving bowl and decorate with silver foil.
This recipe was contributed by rajani rawat on 11 Dec 2012Myself rajani.I live in nagpur n i hv a small family.
My family always use 2 build my confidence.M...
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