Sprouted Healthy Chaat
Added to 12 cookbooks
This recipe has been viewed 5846 times
Its best if served fresh.
- Mix all the sprouts.
- To it add the tomotoes, grated carrot , onions and green chillies.
- Now mix the chaat masala with salt and lime juice and keep aside.
- Keep the sprouts mix and chaat mix in the fridge nad chill for an hour.
- Just before serving mix the chaat mix with the sprouts mix and garnish with chooped corainder.
This recipe was contributed by sharon on 09 Jul 2001
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