Sprouted Chana and Potato Salad
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 14923 times
Chana and potato come together in an irresistible combination with a peppy dressing that rates high with all those who taste it. This is a lovely choice for parties and picnics.
- Combine the kabuli chana sprouts, potatoes and pomegranate seeds together in a serving bowl.
- Add the dressing and toss well. Keep aside for 10 minutes or more so that the flavours blend well.
- Just before serving, add the onions and tomatoes and toss gently.
- Serve immediately garnished with mint leaves.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.