Sprout Stuffed Paratha
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This recipe has been viewed 7637 times
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
- Atta should be mixed with salt and ghee and make it soft.
- Boil sprout in open conatiner for 10 min so as to tender.
- Mix sprout with mashed panner and with salt , red chili , green chilli and coriander.
- Mix well. stuff in paratha and cook at sim gas. eat with curd or achar.
This recipe was contributed by rinku2201 on 28 Feb 2004
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