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Cabbage could be substituted with carrot also. the proportion of the lentils could vary according to taste.
if shell-shaped pasta is available, that also could be boiled & added to the soup to enhance the flavour.
- Wash the moong, beans.
- Soak overnight and sprout the moong.
- Pressure cook all the lentils together.keep aside.
- Cut the tomatoes. cook it. pass it through a strainer & get the puree.
- Put little butter in pan. add the ginger-garlic paste.
- Add the finely chopped onions.cook till onions are translucent.
- Add shredded cabbage & fry for 2 min. dont over-cook it. it should be crispy.
- add this mixture to the tomato puree. add salt & chili powder. add the cooked lentils.
- the whole soup should be hot/warm.
- pour in soup bowls. garnish with pepper & coriander leaves. top with a small butter cube.
This recipe was contributed by shshy on 01 Feb 2002
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