Sprout Soup

by shshy

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Cabbage could be substituted with carrot also. the proportion of the lentils could vary according to taste.
if shell-shaped pasta is available, that also could be boiled & added to the soup to enhance the flavour.

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Sprout Soup recipe - How to make Sprout Soup

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Soups

Preparation Time: 20 min (apart from soaking) Cooking Time: 20 min Total Time: 20 mins 4
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Ingredients

1/4 cup mixed sprouts
4 ripe tomatoes
2 tbsp chopped onions
1/4 cup shredded cabbage
1 tsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
1 tsp chilli powder
2 tsp butter
salt and black pepper (kalimirch) powder to taste
coriander (dhania) leaves for garnish

Method

Wash the moong, beans.
Soak overnight and sprout the moong.
Pressure cook all the lentils together.keep aside.
Cut the tomatoes. cook it. pass it through a strainer & get the puree.
Put little butter in pan. add the ginger-garlic paste.
Add the finely chopped onions.cook till onions are translucent.
Add shredded cabbage & fry for 2 min. dont over-cook it. it should be crispy.
add this mixture to the tomato puree. add salt & chili powder. add the cooked lentils.
the whole soup should be hot/warm.
pour in soup bowls. garnish with pepper & coriander leaves. top with a small butter cube.