Sprout Plain Dosa ( Ghavan)
by Foodie #640920
Added to 1 cookbook
This recipe has been viewed 1013 times
This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones.
The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.
- Blend the sprouts with a little water in a mixer to a smooth batter.
- In a deep bowl mix the ground sprouts and the remaining ingredients. Keep aside to rest for 20 minutes.
- Heat a non-stick tava (griddle) and grease it using a little oil.
- Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
- Cook the dosa using a little oil, till it turns golden brown in colour from both the sides.
- Served with curds or pickle or coconut chutney or mint chutney.
This recipe was contributed by Foodie #640920 on 28 Sep 2015
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