Sprout Pancakes By charusheela
Added to 8 cookbooks
This recipe has been viewed 2940 times
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
- Grind sprouted moongs in a mixie with little water.
- Addsalt,chillies,coriander,gram flour[or any flour of your choice] , beaten curd & water if required to make pancake consistancy.
- Rest it for 5 minutes.
- heat the frying pan & grease it with half a spoon of oil & heat it,pour one big spoon of mixture & smooth evenly to shape round pancake.
- Cover with the lid,
- After 3 to 4 minutes,toss it & turn it,sprinkle little oil if desired.
- Cook for one more minute & remove.
- Serve with low cal. curd & green chutney.
This recipe was contributed by charusheela on 21 May 2002
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