Sprout Kichade


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Added to 3 cookbooks   This recipe has been viewed 4771 times

Sprout kichdi is my innovative dish to serve my growing child.
this recipe can be given to babies from their 10th month onwards.
diet conscious and ailing adults can eat this since ukda chawal is easy to digest.
no chillies are used so that it caters small children.
sprouts are protein - rich and this kichdi forms a complete meal.

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Sprout Kichade recipe - How to make Sprout Kichade

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Make mixed sprouts as follows:
  2. Soak handful of moong,kidney beans,dry peas, halfbeans and other such items for 10hours.
  3. Drain the water and tie them in a muslin cloth and leave over night.
  4. Wash the rice twice in water.
  5. Pressure cook rice and the sprouts with water.
  6. After the rice is cooked, add salt and mix well.
  7. Temper with jeera seeds and pepper powder using ghee.


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This recipe was contributed by Gayathri08 on 11 Nov 2003


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