Added to 2 cookbooks
This recipe has been viewed 4830 times
If lemon instead of keeping in the freeze open,are kept in a plastic container,they will remain good for long.
- Take all the sprouts in a bowl.
- Put all the ingredients.miw well.
- Garnish with coriander.
- Your healthiest pure jhatpat indian nashta is ready to eat.
This recipe was contributed by falguni.trivedi on 29 Jun 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.