Sprout Chilla


Added to 24 cookbooks   This recipe has been viewed 9902 times

Tasty and delicious pancaked made with maize, jowar and whole wheat flour mixed with healthy and nutritious sprouts.

Add your private note

Sprout Chilla recipe - How to make Sprout Chilla

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Grind sprouts into smooth paste.
  2. Add besan and sooji and mix well .
  3. Add salt and water to make smooth batter.
  4. Heat nonstick pan and grease with some oil.
  5. Take a portion of the batter (abt 1/2 cup).
  6. Put in the pan making a round chilla
  7. Put some oil around the chilla
  8. Put a few tomatoes, onions , green chillis and coriander leaves on the chilla ..
  9. When one side is almost brown and gets easily removed from the pan, turn over the topping side.
  10. Cook the topping side for 2 to 3 mins .
  11. Turn it back and put grated cheese on the topping side.
  12. Let the cheese melt for a min and then fold and remove the chilla from pan .
  13. Serve hot

Member Photo
This recipe was contributed by muni_silu on 11 Jun 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.