Sprout Chaat By romaspatil
Added to 5 cookbooks
This recipe has been viewed 1993 times
1. the curds should not be sour. the fresher the curds the more tasty your chaat .
2. chill all the ingredients before preparing to serve.
- Boil lots of water in a large bowl.
- Add the sprouts,and boil just for a minute.
- Drain and let cool.
- In a broad based bowl, spread the sprouts to form a layer.
- Spread the boiled chopped potatoes.
- Then spread the curds layer.
- Garnish with tamrind and pudina chutney, onion, coriander, tomatoes.
- Sprinkle the crisp paapris, and chillie powder and chaat masala.
- Serve immediately.
This recipe was contributed by romaspatil on 29 Jun 2001
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