Sprout Chaat By romaspatil


Added to 5 cookbooks   This recipe has been viewed 2055 times

1. the curds should not be sour. the fresher the curds the more tasty your chaat .
2. chill all the ingredients before preparing to serve.

Add your private note

Sprout Chaat By romaspatil recipe - How to make Sprout Chaat By romaspatil

Preparation Time: A day earlier   Cooking Time: less than 10 Minutes   Total Time:    
Show me for servings


2 cups mixed sprouts
2 cups thick curds (dahi)
1 cup boiled and chopped potatoes
1/2 cup each tamarind and phudina chutney
1 onion, chopped
1 tomato, chopped
1/2 cup crushed crisp papdis

for garnishing.
chopped coriander (dhania)
chaat masala
chilli powder

  1. Boil lots of water in a large bowl.
  2. Add the sprouts,and boil just for a minute.
  3. Drain and let cool.
  4. In a broad based bowl, spread the sprouts to form a layer.
  5. Spread the boiled chopped potatoes.
  6. Then spread the curds layer.
  7. Garnish with tamrind and pudina chutney, onion, coriander, tomatoes.
  8. Sprinkle the crisp paapris, and chillie powder and chaat masala.
  9. Serve immediately.

Member Photo
This recipe was contributed by romaspatil on 29 Jun 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.