Sprout Chaat By romaspatil


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Added to 5 cookbooks   This recipe has been viewed 1931 times

1. the curds should not be sour. the fresher the curds the more tasty your chaat .
2. chill all the ingredients before preparing to serve.

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Sprout Chaat By romaspatil recipe - How to make Sprout Chaat By romaspatil

Preparation Time: A day earlier   Cooking Time: less than 10 Minutes   Total Time:    
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Ingredients

2 cups mixed sprouts
2 cups thick curds (dahi)
1 cup boiled and chopped potatoes
1/2 cup each tamarind and phudina chutney
1 onion, chopped
1 tomato, chopped
1/2 cup crushed crisp papdis

for garnishing.
chopped coriander (dhania)
chaat masala
chilli powder
Method

  1. Boil lots of water in a large bowl.
  2. Add the sprouts,and boil just for a minute.
  3. Drain and let cool.
  4. In a broad based bowl, spread the sprouts to form a layer.
  5. Spread the boiled chopped potatoes.
  6. Then spread the curds layer.
  7. Garnish with tamrind and pudina chutney, onion, coriander, tomatoes.
  8. Sprinkle the crisp paapris, and chillie powder and chaat masala.
  9. Serve immediately.


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This recipe was contributed by romaspatil on 29 Jun 2001


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