Sprout & Paneer Stuffed Paratha


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An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.

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Sprout & Paneer Stuffed Paratha recipe - How to make Sprout & Paneer Stuffed Paratha

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Atta should be mixed with salt and ghee and make it soft.
  2. Boil sprout in open container for 10 min or till tender.
  3. mix sprout with mashed panner and with salt , red chili , green chilli and coriander.
  4. mix well. stuff in paratha and cook at sim gas.
  5. Eat with curd or achar.


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This recipe was contributed by rehanak on 08 Nov 2003


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