Spring cooler punch
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Easy to prepare and great taste....enjoy ur party.
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Spring cooler punch recipe - How to make Spring cooler punch
Cooking Time: Total Time:
4 cups sugar
6 cups water
1 (6-oz) can water
1 (12-oz) can frozen orange juice
1 (6-oz) can frozen lemonade
1 (42-oz) can pineapple juice
3 quarts ginger ale
- Boil sugar and 6 cups water in large saucepan for 3 minutes. cool. mash bananas in blender. set aside. combine can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. add sugar syrup; blend well.
- Freeze mixture ofr at least 24 hours. remove mixture from freezer 1 hour before serving. using a fork, break frozen punch into smaller pieces. add ginger ale. continue blending to a sluchy consistency.
This recipe was contributed by Foodie#397281 on 16 Jan 2008
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