Spring Salad By setseeani
Added to 2 cookbooks
This recipe has been viewed 2405 times
Learn the easy way of preparing the refreshing crunchy and healthful Spring salad by tossing together the different colored red, yellow and green tomatoes with olive oil, balsamic vinegar and pepper powder.
- Cut tomatoes in eighths or quarters (depending on the size). place in a salad bowl, add the chopped parsley, the olive oil and the vinegar. toss slightly just to mix without destroying the tomatoes. sprinkle with salt and cracked pepper. serve immediately
This recipe was contributed by setseeani on 22 May 2002
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