Spring Salad By setseeani


Added to 2 cookbooks   This recipe has been viewed 3095 times

Learn the easy way of preparing the refreshing crunchy and healthful Spring salad by tossing together the different colored red, yellow and green tomatoes with olive oil, balsamic vinegar and pepper powder.

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Spring Salad By setseeani recipe - How to make Spring Salad By setseeani


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2 yellow tomatoes
2 orange tomatoes
2 tomatoes
2 green tomatoes
1 spring fresh parsley, chopped
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt and crushed black peppercorns (kalimirch) to taste

  1. Cut tomatoes in eighths or quarters (depending on the size). place in a salad bowl, add the chopped parsley, the olive oil and the vinegar. toss slightly just to mix without destroying the tomatoes. sprinkle with salt and cracked pepper. serve immediately

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This recipe was contributed by setseeani on 22 May 2002

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