Spring Rolls By sonaprem
Added to 5 cookbooks
This recipe has been viewed 5059 times
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
- Peel and mince onions.scrape carrots,string french.beans.
- Drop carrot, cabbage and french beans in boiling water for two minutes.
- Drain and shred carrot and beans.
- Heat oil, stir fry onions over high flame for two minutes. add carrot, beans, cabbage, ajinomoto, pepper, sugar and salt.
- Stir fry again for two minutes. add soya sauce and mix well.
- Remove from fire and divide the mix into 2 portions..set aside
- Sift together flour and salt. add water gradually, beating well to make a smooth batter.
- Heat a greased pan, reduce flame,and spread out half the batter to make a round pancake
- Remove when the underside is set. do not cook the other side.repeat with the remaining batter.
- Cool the 2 pancakes on a dry cloth, cooked side up.
- Mix together corn flour and water. set aside.
- Place a portion of the cooked filling onto the cooked side of the pancake, at one end..ie the end nearest to you.
- Fold the right and left sides and roll upwards.
- Seal the edges with the corn flour paste[or beaten egg]
- Make the other rolls in the same way.
- Heat oil, when it smokes, lower the spring rolls until golden all over.
- Drain on absorbent paper and cut into 2 inch squares with a sharp knife.
- Serve hot on a bed of shredded cabbage or lettuce.
- Serve hot with schezwan sauce or tomato ketchup.
- Note: you can also replace veggies(carrot, beans. cabbage) with cooked and shredded chicken pieces
This recipe was contributed by sonaprem on 13 Feb 2002
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