Spring Rolls By an90
Added to 6 cookbooks
This recipe has been viewed 3730 times
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
- Method-in a bowl add cornflour,maida,and salt.
- Add little water and make a paste.
- Heat the tawa.add little oil.
- Prepare a rumali roti out of the prepared paste.remove it.
- heat some oil in a kadai.add all the vegetables and mushrooms, and on a low flame stir.
- Add salt,chilli and soya sauce and mix. roll this masala in the roti made.cut small pieces and fry them. serve with tomato ketchup************************
This recipe was contributed by an90 on 19 Dec 2005
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