Spring Onion Pakoda
by Shailaja Reddy
This recipe has been viewed 4971 times
Pakoda is perfectly suitable as a snack or for rainy season.
- In a bowl add all ingredients except oil.
- Add little amount of water and mix to form a smooth batter.
- Heat oil in a pan, take the batter and slowly dip in the oil.
- Fry until golden brown and drain on a paper towel. Repeat in small batches.
- Serve with ketchup.
This recipe was contributed by Shailaja Reddy on 07 Jul 2013
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