Spring Onion Cakes


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Added to 6 cookbooks   This recipe has been viewed 1743 times

Butter can be used instead of lard.
shake and jiggle the pan while cooking to give a flaky pastry finish.

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Spring Onion Cakes recipe - How to make Spring Onion Cakes

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Ingredients

4 cups plain flour (maida)
1 1/2 cups boiling water
1/2 cup cold water
plain flour (maida) for dusting
4 spring onions, chopped
1 tsp salt
1/2 cup lard
4 tsp oil
Method

  1. Take the flour into a bowl and gently pour in boiling water. stir for 5 min then add cold water and knead to a firm dough.
  2. Cover with damp cloth or invert a bowl on it and leave for 25-30 min.
  3. On a lightly floured surface,roll the dough and make it strech long.
  4. Divide into 10 sections.roll each section into a flat pancake.
  5. Sprinkle with chopped scallions,salt and lard.fold up the pan cakes from sides and roll again to make 1/4 inch thin pancake.
  6. Heat oil in a pre heated frying pan and fry pancakes one at a time over medium heat for 5 min turning over once.


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This recipe was contributed by ratnamadhuri on 03 Jan 2002


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