Spongy Pink Corn Dosa
by Lakshmi Mani
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 4220 times
Soft and fluffy mini pink dosas.. Easy, Healthy Tiffin Box recipe
- Combine the rice, dal,semolina and fenugreek seeds and bland in a mixer to a fine paste.
- Add salt and allow it to ferment for 7-8 hours
- Combine the beetroot and water and blend in a mixer, strain and extract and juice and keep aside.
- Add the juice with the fermented batter and mix well.
- Heat tava and smear little oil or ghee
- Pour small dosas in circle shape, little thick than usual.
- Sprinkle little sweet corn on dosas.
- Add more oil / Ghee if you wish and close it with lid.
- Allow it to cook for 1 min.
- Do not turn the dosa as the nice pink colour may change
- Allow to cool and pack with sauce / Chutney for your kids lunch box.
This recipe was contributed by Lakshmi Mani on 25 Jul 2013
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