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Make sure the batter is of easy flowing consistency.
- Soak the above ingredients in water for 3 hrs.grind to a fine paste.
- Let it ferment overnight.next day make sure the batter is not thick.
- It should be easy flowing consisitency.
- Pour dosas on a hot non stick tawa.
- Cover it and turn it over when the edges turn brown.
- Serve with any chutney of your choice.
This recipe was contributed by Foodie#407302 on 12 Apr 2008
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