Spongy Dosa


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Make sure the batter is of easy flowing consistency.

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Spongy Dosa recipe - How to make Spongy Dosa

Cooking Time:    Total Time:    
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Method

  1. Soak the above ingredients in water for 3 hrs.grind to a fine paste.
  2. Let it ferment overnight.next day make sure the batter is not thick.
  3. It should be easy flowing consisitency.
  4. Pour dosas on a hot non stick tawa.
  5. Cover it and turn it over when the edges turn brown.
  6. Serve with any chutney of your choice.


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This recipe was contributed by Foodie#407302 on 12 Apr 2008


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