Sponge Trifle


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Added to 6 cookbooks   This recipe has been viewed 6911 times

A simple sponge trifle recipe which is prepared from a layer of sponge cake, followed by a layer of raspberry preserves, some fresh raspberries and topped off with fresh whipped cream.

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Sponge Trifle recipe - How to make Sponge Trifle

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 home made Sponge Cake (7") , thinly sliced
2 packets of jelly (your favourite flavour)
1 each of seasonalfruits
1 cup whipped cream
some grated chocolate
1/2 cup sugar syrup
Method

  1. Take a flat rectangular or square pan and arrange the cake pieces throughout the bottom of the pan to make a layer.
  2. Soak the cake layer with sugar syrup to make it moist.
  3. Prepare the jelly as instructed. when cool, add chopped fruits and let the jelly set.
  4. Once set, transfer the fruit jelly onto the cake layer.
  5. Cover with whipped cream generously, and sprinkle with grated chocolate for decoration


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This recipe was contributed by devosree on 27 Feb 2001


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