Added to 29 cookbooks
This recipe has been viewed 37588 times
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, sponge rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
- Mix paneer and maida together,mash it very well
- Make small dough
- Boil water and put sugar into it
- Boil it for some time
- Put all the doughs into the chasni.
- Cook it for 3 to 5 min
- Sponge rasgullas are ready.
- Serve cool.
This recipe was contributed by Reenab on 07 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.